Reverse culture shock can be disconcerting, even scary. While driving in my hometown the other day, I had a flashback to my time in Germany when I noticed a few things that Americans do that contrast with normal practice in Germany and Europe. Some of them are funny, but more often they’re scary. Whether you agree with them or not, Americans and Germans (Europeans) tend to do things very differently. Not all of them have to do with driving, but I’ll start with that. Most of these ten items also apply to Austria and German-speaking Switzerland.
A few posts back I wrote about how being an expat has made me a better Canadian. After thinking about it a bit further, I have actually come to realize that being an expat has also made me a better English and Irishwoman. Now I have to admit, I have never been to the UK, nor Ireland, and would never presuppose to be an expert on either place, so this may all sound a bit whacky. But bear with me as I explain how being an expat in German-speaking Europe has helped me to really discover my Irish and English roots.
Growing up in a multicultural country like Canada, we are taught from a young age to appreciate our own unique ethnic backgrounds. There were “Multicultural Day” festivals at school where students were asked to come wearing clothes that represented their families’ ethnic heritage. Amongst the beautiful traditional Chinese, Aboriginal, Ukrainian, East Indian etc. outfits, I recall going to school on that day wearing a plastic green cap that came as a free gift with a case of beer on St. Patrick’s Day. That was about as close to being “authentically” Irish as my family really was, or so I thought for many years.
“Can we bring you anything that you can’t get there?” is a common question our visitors from the UK ask. We usually spend a good ten minutes, both of us running through supermarket shelves in our minds’ eye, but almost always to no avail. Aside from the odd big pack of Yorkshire Tea bags, it would seem we want for nothing.
Does this mean we have become so acclimatised that we no longer dream about products from home? It is true that our habits have altered somewhat over the three years of living here, adapting to local trends and tastes: Nivea creams and cleansers fill our bathroom shelves; quark has become a family staple and these days a potato salad just isn’t quite right without a good share of gherkins. But I’m not sure that is really it: rather, being able to reel off such a short list of these examples seems to me testament to the fact that the vast majority of our consumption – edible and beyond – has remained pretty much the same. Our limited demands have less to do with acclimatisation and far more with globalisation and the ubiquity of internet shopping. Continue reading