While on a recent college visit with some students from the US, the topic of German food came up. We’d already experienced many culinary delicacies on our way, and they wanted to know what my favorite was. One mainstay came quickly to mind: Döner Kebab. This got quite a few skeptical looks. “Isn’t that Turkish?” one of the students asked. Yes and no, I said, and the explanation says a lot about modern Germany.