For almost a month already, we have been floating in the yearly jolly atmosphere that smells like cinnamon, shines with the twinkle lights and tempts us with delicious food.
Germany is famous for its wonderful bread and it’s a very well-deserved reputation, however, there’s a lot that can be said about German pastries, cakes and cookies. Normally, people’s thoughts fly all the way to France and its delicate macaroons or éclairs as the must-try when looking for something sweet in Europe they can later talk about. I find myself much more inclined for the astounding variety of Christmas cookies that Germany has to offer, hence, here a list of my favorite ones among the sorts I have tried so far just in time for you to judge if I have walked the wrong path, chip in with a recommendation or bolt out in search of some newly discovered variety to munch on while waiting for the holy and silent night. If you are left feeling hungry for more cookie tales, check out Alie’s earlier A Small Festive Treat blog post. Continue reading →
‘We will find strength to continue living life as we want to. Free, together and open’
– Angela Merkel
It would appear that Christmas has been very well covered here on The German Way. Check out the A-Z Guide to Christmas Traditions and the interactive calendar of Christmas facts if you don’t believe me. So between you and me, I was a little stumped when trying to pick a festive angle for this post, as a Brit I tend to stick to British traditions at Christmas, a taste of the homeland, mince pies and hot toddies are the order of the season in this house. As I rolled out the dough for my last batch of festive spiced biscuits, I suddenly realised that I what I was doing was something I had never done before moving to Germany. Making Plätzchen (Christmas cookies) is one German advent tradition that I’ve been happy to adopt. Continue reading →