I just tried to close my kitchen cabinet – thunk. Tried again – harder. Thunk! Sighing, I opened it to have an armload of tea rain down upon me. It’s just that time of year.
My husband works as an Erzieher and one of the funny little perks of the job are the Christmas presents from the kids. Sometimes he gets chocolates which is terrible for his diabetes but great for his attitude. Sometimes its candles, or homemade cookies or occasionally an art project. Unfortunately, one of the most common gifts is tea (or Tee in German).
As we live in Germany, this shouldn’t be a surprise. Germans are obsessed with tea. If you are sick, or pregnant or feeling gloomy – there is a tea for that!
That said, my husband and I don’t much care for tea. We’re from Seattle, the land of coffee, and feel completely overwhelmed with the whole tea brewing process, varieties and homegrown remedies. And yet, I have got a cabinet full of tea and a country full of Germans to tell me what to do with them. Let me try to unlock the mysterious world of German tea.