I left our apartment for a run on Saturday morning and noticed it immediately: the air was softer, the sun warmer, more people were on the street. In the park round the corner, trees wore tiny green buds, a whisper of the bountiful green to come. In the sheltered spots, daffodils were about to bloom. Yes, the day before Easter, almost at the very end of March, winter was over and spring had arrived.
There is always that moment in Berlin, when you know that though the temperature might drop below 10C again, the harshness of winter has gone for a good for months at least. Exactly when it happens is unpredictable – mid-March is a wonderful treat, mid-April a longer slog. But when it does, you know it. The light changes, the smell of the city freshens, it’s inhabitants crawl out from their hibernation inside apartments and cafes and flood the streets.
In spring and summer Berlin is at its best for visitors. The combination of weighty history, visible on almost every street you walk down, plus superb pavement and park-life, becomes so much more accessible for the casual tourist. Gone are the beleaguered looks of people marching head down to the wind, battling with their umbrellas. Instead, crowds stroll, marvel, repose, taking in everything the city has to offer.
Our repeated advice to visiting friends is to leave time to lounge in Berlin’s many and varied places – to pause and watch the world and his dog go by whilst sipping on a top notch cappuccino. But the worst you can do is pay for overpriced coffee of dubious quality in a tourist trap. So if you’re planning a visit in the next few months, a few insider tips.
La Tazza (Prenzlauerberg): Serving the strongest coffee I’ve ever drunk in Berlin, in a low-key, not hipster overrun atmosphere.
The Barn (Mitte): The focus here is on quality coffee, so a great recommendation if that’s your thing, but mind the many young men and women in skinny jeans, tapping away on their Macbooks. Continue reading