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Flammkuchen
The tarte flambée (Flammkuchen in German) originated in Alsace, a German-speaking region that is now part of France. It can be considered a type of German pizza – made of thin bread-dough crust with onion and other toppings. This one was served at a riverside restaurant in the middle of Berlin. More > Berlin City Guide
Also see: Cultural Comparison Chart: USA vs. Germany - Restaurants and Dining
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